Job Description
Job Description
Job Description
Benefits:
- Employee discounts
- Paid time off
Lead Line Cook (Breakfast Experience Required)
Position Title: Lead Line Cook
Location: Metro Cafe
Employment Type: Part-time , full-time
Position Summary
Metro Cafe is seeking an experienced and dependable
Lead Line Cook with strong breakfast and brunch experience to join our kitchen team. The ideal candidate is a hands-on leader who can work efficiently in a fast-paced environment, maintain high food quality standards, and help supervise daily kitchen operations. This position requires availability on
weekends and holidays , as these are essential business days.
Key Responsibilities
- Prepare and execute breakfast, brunch, and lunch menu items according to recipes and quality standards.
- Lead and support line cooks during service while maintaining a positive and productive work environment.
- Ensure all food is prepared, plated, and presented consistently.
- Monitor food quality, portion control, and kitchen cleanliness.
- Assist with ordering, inventory management, and minimizing food waste.
- Train and mentor kitchen staff on recipes, cooking techniques, and food safety procedures.
- Maintain compliance with all Health Department regulations and food safety standards.
- Ensure proper storage, rotation, and labeling of food products (FIFO).
- Open and close kitchen operations as needed.
- Work closely with management and chefs to maintain menu consistency and operational efficiency.
Qualifications
- Minimum 3 years of line cook experience, with at least 1 year in a leadership or supervisory role.
- Strong breakfast and brunch cooking experience required.
- Knowledge of egg cookery, breakfast meats, pancakes, waffles, sauces, and high-volume breakfast service.
- Understanding of proper cooking temperatures, food handling, and sanitation procedures.
- Ability to multitask and work under pressure during busy service periods.
- Strong organizational and communication skills.
- Reliable transportation and excellent attendance record.
- California Food Handler Card required (or ability to obtain upon hire).
Physical Requirements
- Ability to stand for extended periods.
- Ability to lift and carry up to 50 pounds.
- Ability to work in a fast-paced kitchen environment with exposure to heat and kitchen equipment.
Schedule Requirements
- Must be available to work weekends, holidays, and early morning shifts .
- Flexible schedule
Preferred Skills
- Experience with American breakfast and cafe brunch concepts.
- Experience with inventory management and food cost control.
- Knowledge of basic sauce preparation and cooking techniques.
- Experience training and developing kitchen staff.
Compensation & Benefits
- Competitive hourly wage based on experience.
- Growth opportunities within the company.
- Employee meal during shifts.
- Supportive team environment and long-term career opportunities.
Metro Cafe is an Equal Opportunity Employer and values teamwork, professionalism, and a passion for great food and hospitality.
Job Tags
Hourly pay, Full time, Part time, Flexible hours, Shift work, Weekend work, Day shift, Early shift