Job Description

Job Description

Job Description

We are looking for a breakfast/lunch line cook to work approximately
Friday through Tuesday 6am - 2pm

(shifts may end earlier or later depending on business).
The cook will set up the continental breakfast and cook a la carte items on the hot line for breakfast and lunch. They will also assist in putting away food orders, prepping for dinner and cleaning projects when they are free.

Responsibilities

• Set up continental breakfast
• Cook hot breakfast option
• Cook the hot line during lunch
• Weekly deep clean
• Changing Fryer Oil
• Clean up station and take care of leftover food
• Put away food order
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Qualifications:
Qualifications

• Working level of Kitchen English. Must be able to read tickets and speak to servers about ticket issues
• Hot Line Cook experience
• Sense of urgency
• Familiar with industry’s best practices

Additional Information

- Salary $21-$24 per hour

-Servsafe/Allergen Certificate

- Hourly salary + monthly profit share distribution adds another $1-$3 dollars more per hour

- Medical, vision and dental insurance

- 401K

- Discounts at other Relais and Chateaux properties around the world

-Free adjacent street parking

-Staff meal

Compensation:
$23-$23

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